We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help wine buyers ranging from complete novices to experienced drinkers looking for the next best bottle. Sure, we want you to purchase a membership to The South Beach Wine Club, but we also want you to stop by every day to see what's on our minds. And once you're here, we hope you comment on what you read.

The club is designed for those who like to enjoy wine every day and those who know that wine helps make a party great - no matter what size! But who has time to make that extra trip after work to the wine store, trolling through endless bottles of wine? You should spend your time enjoying the wine, so we pick great bottles at great prices for you. No more guess work!

We keep it simple - 3 different tiers: 2, 4 or 6 bottles per month.

The price is listed in the total price - no hidden shipping costs at check out.

Customize your shipment to be all reds, all whites, or a mix - because you never know.

Perfect gift for those busy friends who always like to have a bottle of wine around.

Regularly updated blog to provide you with helpful party tips, wine suggestions, and pairing ideas.

The Manilow Wines debuted in 2005 when Barry started his residency at the Las Vegas Hilton. They were originally created solely for sale in the hotel.

But as of late, the wines have begun being sold raise money for Mr. Manilow’s charity, The Manilow Fund For Health and Hope (www.manilowfund.org). Celebrity wines tend to leave a bad taste in consumers’ palettes as they sometimes are just basic wines with a pretty label that don’t justify the cost. Here are my thoughts and pairing suggestions for the Pinot Grigio and Merlot:

2007 Pinot Grigio:
On the nose there is bright acidity, with notes of caramel Washington apples and candied Granny Smith apples. The palate is fruit forward, offering vibrant tree fruit – pear and apple cobbler – leading into an oily smooth finish that echos the clay that the grapes were grown in. An excellent choice as a stand alone Pinot Grigio, but equally great with light salty foods such as seafood or a caesar salad (even with anchovies).

2007 Merlot:
The nose is filled with ripe dark fruit – jammy black raspberry and sweet licorice, coupled with the earthy tones that are so richly associated with Italian Merlot. The palate exhibits silky tannins wrapped around peppered black cherry, interlaced with earth and mushroom. The soft finish makes this a medium-bodied, easy drinking red to enjoy by itself, or with lighter meats such as pork or veal.