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The club is designed for those who like to enjoy wine every day and those who know that wine helps make a party great - no matter what size! But who has time to make that extra trip after work to the wine store, trolling through endless bottles of wine? You should spend your time enjoying the wine, so we pick great bottles at great prices for you. No more guess work!

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My girlfriend is a fan of kicking off a casual evening with friends by serving a delicious bowl of nuts for everyone to munch on. While she does this, I’m normally making cocktails and pouring glasses of wine. Between the two of us, we’ve put together a few delightful wine-and-nut combos to try the next time you gather friends:

Peanuts
One handful of peanuts has a way of becoming two or three, so to refresh yourself between bites, sip something with a little fruitiness to contrast the salt. Many Washington and Oregon Rieslings will do the trick. For something drier, reach for Cava. This refreshing, and often inexpensive sparkling wine from Spain fits right in with the sorts of easygoing gatherings (i.e. tailgates and bowl-game parties) where casual jars of peanuts are right at home.

Cashews
Match the cashews’ irresistible buttery richness with a wine that has some luxurious oaky weight. Many Australian and California Chardonnays, especially those that have been barrel fermented, offer just that. Or, go in the opposite direction with a lighter style of Chardonnay, one that’s labeled “un-oaked.” With this match, you’ll be contrasting the nut’s creamy flavor with the wine’s bright, refreshing fruit.

Walnuts
Walnuts mesh well with dried fruit flavors (think figs, apricots and raisins), so it’s no surprise that the nut will go beautifully with little glasses of tawny port – a wine that’s rife with the aromas and tastes of dried fruits and nuts. Though it’s often served as a dessert wine, tawny port also makes an inviting aperitif when lightly chilled.

There are, or course, more nuts out there to pair with wine. If you have a pairing suggestion, let me know.

There are very few certainties in this life, and yet, after being invited to the five course wine pairing at Smith & Wollensky in Miami Beach this week, I knew for a fact I would be having a very memorable dinner. Welcomed by General Manager Henry Delgado, and lead through the parings by Master Sommelier Brian Kozoil, dinner ran well into the evening…and still, it still ended too soon.

The dinner began with hors d’oeuvres and the 2007 Mondavi Napa Valley Fume Blanc. The wine was certainly full-bodied (14.3% alcohol), but offered delicate aromas and flavors of green apple and white peach, along with zesty acidity. This wine paired especially well with the endive, blue cheese and pear hors d’oeuvres – which in itself was pretty impressive. Smith & Wollensky mixed the blue cheese with cream cheese which provided a stable base for the pear and crumbled almonds (an improvement from other similar appetizers I’ve had where I’ve struggled to carefully balance crumbled cheese on and endive leaf before getting a taste).

The following course was chilled sorrel soup paired with the 2006 Mondavi Chardonnay Reserve. The creamy nuances of the soup helped to enhance the already creme brulee-like texture of the wine. There were also sweet flavors of pear and red apple in the wine – I feel those flavors were brightened by a sweetness in the soup. I’m a fan of big, oaky California Chardonnay, so this course was especially nice for me, as well as anyone else with similar tastes. My father, who was also a guest at the wine dinner, suggested that the wine was so oaky and creamy, it made him think of “brushed nickel.”

Every guest of the dinner was looking forward to the next course on the menu – the grilled lamb chop. Although it took some time to get served (large dinner parties are tough on any kitchen and server), it was absolutely amazing. The wine paired was the 2007 Mondavi Pinot Noir Carneros, because, what other than Pinot would you have with lamb. The wine offered black cherry, fig, and plum on both the nose and palate. There was subtle spice and oak, but the finish left a little to be desired. But what the wine couldn’t seem to do on its own, was helped by fact that the lamb was grilled to perfection.

The main course was a filet mignon and lobster, but what I was really looking forward to having was the 1999 Mondavi Cabernet Sauvignon Reserve. Don’t get me wrong, the filet was delicious, and although a little dry, the lobster was very flavorful. But the wine alone kept the spotlight with its elegance and quality. Black cherry and cassis notes filled both the nose and the palate, leading to a harmoniously long finish. A 10 year old, elegant wine, this bottle is something I wish I had more of in my cellar. Almost reading my mind, Master Sommelier Brian Kozoil, on behalf of Constellation Wines, raffled off a 6 liter bottle of the wonderful Cabernet. Sadly, I didn’t win. Maybe next time?

To finish off the evening, we enjoyed a rhubarb and strawberry trifle, served in a martini glass. Perfectly paired with this was the 2000 Mondavi Sauvignon Blanc Botrytis, a blend of 75% Sauvignon Blanc and 25% Semillon. Boytrytis is a mold that grows on the grapes, causing it to become sweeter, thus producing a sweeter wine. Reminding me of French Sauterne, and made in a similar style, the incredible complexity of the wine was able to shine against the simple sweet nature of the dessert. Apricot, honey, peach and honey suckle ran rampant on the nose, and filled the palate after every sip. The bright fruit was balanced by the oak aging which produced flavors of nutmeg and clove, along with hints of vanilla. Due to the demand for these bottles, the dinner guests finished the wine a little too soon. But Mr. Delagado saved the day by opening up bottles of Mondavi’s 2007 Moscato d’Oro, a wonderful little dessert wine that offers light honeyed fruit flavors of orange rind and apricot. I’m very familiar with this bottle, and purchase it regularly from my local Publix.

The night finally came to an end around 10:30 – four hours after it had begun. My belly was full, my head was swimming, and the entire cab ride home, I couldn’t help but wonder when the next wine dinner would be. Cheers to you Smith & Wollensky.

I had the pleasure of spending this past weekend at The Ritz Carlton Resort in Naples, Florida to celebrate a family member’s 30^th birthday.  Wanting to entertain the family, I packed up the car with a case of assorted wine to enjoy throughout the weekend. The bottles included sparkling wines for toasting, reds and whites for dinner, and dessert bottles for evenings on the hotel balcony. I was especially excited to try one of the bottles in the case: the Far Niente 2007 Estate Chardonnay.

I have always been a huge fan of Far Niente’s Single Vineyard and Estate Cabernet Sauvignon, as well as their Dolce dessert wine, which I feel is the closest thing to Chateau d’Yquem that comes out of California. But I have a tough time paying big money for California Chardonnay. It is hard enough to think about spending $80-100 on a really nice Burgundy (it’s just French Chardonnay). Nevertheless, I decided to purchase their Chardonnay – after all, the weekend was a celebration.

The family and I ended up at Bamboo Cafe, a lovely little French restaurant in downtown Naples. Although they have a full bar, their owners were kind enough to allow us to bring our own wine. The food was wonderful, and almost by fate, a few of the seafood dishes were prepared with Chardonnay. The Far Niente paired beautifully with both the pink gulf shrimp and Alaskan Coho salmon dishes. Here is what I picked up in the wine:

Far Niente 2007 Estate Bottled Napa Valley Chardonnay
Very ripe tropical notes of melon, fig and guava emerge on the nose, as well as stone and spicy clove. Very round in the mouth, the tropical notes from the bouquet emerge on the palate, as well as the minerality. Full-bodied, the wine is full of toasty oak, and has a smooth creamy finish. Perfect for grilled seafood, as well as just about anything served in a cream sauce. It was also very nice with the duck dish I enjoyed.

The dinner company was great. The food was amazing. The wine was good – but not $50 good. I wasn’t disappointed by any means, but I couldn’t help but think that there are other bottles just as creamy and complex, which cost less. The bottle that immediately came to mind was the Mer Soliel Chardonnay. At $35, it’s still not a bargain bottle, but it’s one of the best Chardonnays I’ve ever had. The bottle of Far Niente Chrdonnay just reinforced my thinking that there’s no need to overpay for California Chardonnay, no matter what region it’s produced in. The nail in the coffin was when I happened to see the bottle at Publix the next day for $68. Too too much!