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The club is designed for those who like to enjoy wine every day and those who know that wine helps make a party great - no matter what size! But who has time to make that extra trip after work to the wine store, trolling through endless bottles of wine? You should spend your time enjoying the wine, so we pick great bottles at great prices for you. No more guess work!

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I enjoy sitting on my balcony, writing about wine, and how people can enjoy it more. As I sit here, experiencing all the exhilaration summer has to offer, I wonder: what should I serve my friends this weekend? Lighter foods and longer evenings spent with friends call for crisp whites and light-bodied reds. Here’s my thought process on how I decide what to serve.

I should begin with a couple of bottles of dry Riesling, a versatile white wine that is refreshing and compatible with a large number of entrees, such as grilled pork chops and broiled scallops. Because I’m thinking of Rieslings that are on the dryer side, I’m most likely going to be looking for Alsacians. I will also add a couple of crisp Sauvignon Blanc bottles, either white Bordeaux (very dry and minerally), or California versions with good acidity but more fruitiness, and of course bottles from Malborough. Knowing that I like throwing my guests curve balls, and introducing them to new wines, I may add a selection of Pinot Gris from Oregon, Sonoma Valley or northeast France.

Now I’m thinking pink. Rose wines are perfect for summertime entertaining, either as a refreshing aperitif or with lighter dishes such as grilled chicken and salmon. I could do a bottle or two of Pinot Noir rose from California. I could also do a few light reds such as Valpolicella from Italy and a Rhone Valley red from southeastern France. Valpolicella would be great with antipasto and other light Italian foods, including pastas with red or white sauces (I’ll have to check with Laurie about the menu). If we have meatier dishes, I’ll go with a slightly heavier Rhone red, expressing the tart and palate-cleansing flavors of Grenache and Syrah grapes.

Finally, I’ll add sparkling wines from the United States, Spain and possibly Italy. A favorite warm-weather bubbly of mine is Prosecco from Italy with its light touch of sweetness. Now that I’m thinking about it, I might also select a Cava from Spain. A sparkling wine from California or France (no, not a Champagne) will also be good to have. I’ll just have to make sure that if we start with bubbly, we have enough left over for the end of the night as well. I was contemplating throwing in a port or sherry, but that would inevitably lead me to breaking out cigars, and I don’t think I have enough Cohiba’s to go around.

This past weekend I celebrated my grandmother’s 80th birthday AND the Fourth of July at Disney World. I was asked to bring “White wine that was low in alcohol, and perhaps something to toast with as well.”  In order to kill two birds with one stone, I immediately decided to pick up Italian sparkling wine.  And wanting to be able to please family members who enjoy different degrees of sweetness, I purchased bottles of Prosecco, Asti, and Moscato d’Asti. Everyone enjoyed the bottles, but I continued to hear the same question over and over: “Aren’t Asti and Moscato d’Asti the same thing?” My only response was to suggest taking another sip of each in order to decide the answer. But for you, my audience, I’m happy to go into detail about the wonderful world of light Italian sparklers.

An added benefit of these wines is that they offer a great way to bring a Champagne-esque feel to any occasion without draining your wallet. One reason these wines are less expensive than French Champagne or high-end sparkling wines from other regions in the world is because they’re made by the charmat process, a less time-consuming and labor-intensive process than the more elaborate methode champenoise used to make higher-end sparklers (I’ll save the specific differences between these two methods for another article).

It’s important to not to think of these wines as princely pretenders to the Champagne throne, but rather, more playful and less well-bred knaves with their own brand of charm. While Champagne can be rich and elegant, these wines are frivolous and refreshing. Champagne can be a little dry and little tight-fisted with the fruit, but these Italian sparklers playfully offer it to you in spades. Not to mention the fact that while Champagne is usually around 12.5 percent alcohol, Prosecco, Asti, and Moscato d’Asti are usually no more than 7.5 percent alcohol.

When chilled up nicely, Prosecco, Moscato d’Asti and Asti taste especially great poolside, dock-side or anywhere outdoors as the temperature climbs – such as Disney World in July. And, with their happy bubbles, they’re also shoo-ins for celebrations any time of year, as they offer an expensive yet highly respectable way to bring sparkle to grand occasions, such as holidays, weddings, New Year’s Eve – or your grandmother’s 80th birthday.

The three range in sweetness-Prosecco is generally a little drier than Asti, while Moscato d’Asti is usually the sweetest of the three. They also range in the intensity of bubbles. Asti is fully sparkling (spumante), while Moscato d’Asti is gently sparkling (frizzante). Prosecco can come in either spumante or frizzante styles.

Prosecco is made from the Prosecco grape and most often produced in Italy’s Veneto region. Light, crisp and refreshing, this easy-to-love sparkling wine goes well with many foods. Chicken salad, Eggs Benedict and other light brunch and lunch dishes make for winning combinations. However, like many sparkling wines, Prosecco shines when paired with just about anything, not to mention that it is great for making Bellinis.

Made in the Piedmont region of Italy near the town of Asti, Moscato d’Asti possesses just a hint of sparkle along with peachy flavors that appeal to those who enjoy a little sweetness in their sip. Light and refreshing, it’s usually low in alcohol, making it tailor-made for sipping on a warm day. It pairs especially well with fruit desserts.

You have probably enjoyed Asti under another name; years ago it used to be called “Asti Spumante.” Now it’s simply “Asti.” Like Moscato d’Asti, this sparkling wine also is made near the town of Asti from the Moscato grape; the difference is that it’s a little less sweet and it sparkles more fully. It pairs well with dessert, though anyone who likes sweeter wines like White Zinfandel will enjoy it with their entree, too.

My sister graduated from high school today, and in preparation for the graduation party, wine for toasting was bought in GREAT quantities. The decision was made to purchase a variety of sparkling wines, including some good Champagne. It is important to note that all sparkling wines are not necessarily Champagne. As a rule, only bottles from the Champagne region of France may be labeled Champagne. However, you can find outstanding sparklers from wineries around the globe. These wines must be labeled as something other than Champagne, such as sparkling wine, cava or cremant – but they are just as perfect for toasting a special occasion such as a graduation.

While some sparklers do a great job of standing in for Champagne’s elegant bottles, other bubblies are unique. Many of these great “alternative” sparkling wines come at much lower price tags than pedigreed Champagnes.

Even in France, luscious sparkling wines aren’t only the domain of Champagne ; in fact, sparkling wines are made all over the country. Some fine examples are the sparkling wines from the Loire Valley; some are labeled Cremant de Loire, while other sparklers may be labeled by sub-regions, such as Vouvray or Saumur. Most will be made with the lush, fruity, brightly acidic Chenin Blanc grape.

Spain’s sparkling wines are produced predominantly in the Catalonia region of Spain and are most often labeled cava, which is the Catalan word for an underground cellar. Cava is primarily made from grapes typical of the region. Aside from being loved for their wallet-friendly price (you can easily find bottles for under and around $10), cavas are known for being nicely crisp and fruity, but not quite as acidic as a French Champagne.

Italy definitely has its illustrious high-end sparkling wines at high prices; however, when you’re looking for an easy-sipping crowd-pleaser, try Prosecco. It’s fruitier than Champagne and not quite as fizzy. Lighter in body, it’s also a good choice for holiday brunches.

For California sparkling wines, look for the word “Carneros” on your label, which is a growing region that straddles both Napa and Sonoma counties. It is one of the country’s best places to grow those quintessential Champagne, Pinot Noir and Chardonnay grapes. The words “methode traditionelle” on the label means the wines were made in the same labor-intensive manner used to make French Champagne.

If you’re ready for something off the beaten path, look for sparkling Shiraz from Australia. It’s definitely a sparkling wine of a different color, but it’s a good choice when you want the festivities of bubbles, but crave the heft of something red.

Many of these bottles will be present at the graduation party, and I look forward to sharing them with friends and family. If she’s lucky, I may even allow my sister a glass (don’t tell the Voorhees police department).

While Father’s Day parties often conjure up images of barbecue, sides, and beer, why shouldn’t wine be a part of the party too? After all, wine has now surpassed beer as America’s alcoholic beverage of choice. In addition to some ice cold beer, make sure some of dad’s favorite bottles are on the menu at your own quintessential Father’s Day party. Depending on your Father’s Day celebration style, some wines may be better than others. Here are a few suggestions:

Zinfandel for grillmasters. Whether you bring a simple little hibachi or or if you have a fancy grill with all the bells and whistles, chances are you’ll have some beef, chicken and/or pork sizzling over the coals. Red Zinfandel’s pleasant richness and heft will go particularly well with such meaty, robust foods. Dark, thick and rich with berries and spice, fuller-bodied versions of this wine particularly sing with anything slathered in barbecue sauce.  I don’t know if I’d go with any white wine (except perhaps a Chardonnay), because they won’t be able to stand up to most sauces.

Shiraz for chips, dips, sandwiches and more. Like Zinfandel, Shiraz (also known as Syrah), will go great with anything hot off the grill; however, it’s also a smart choice to go along with meat prepared in the oven, such as roasts or meatloaf.  That’s because Shiraz is one of the food-friendliest reds around.  Its tantalizing berry-fruit flavors and peppery-spice notes mesh well with all kinds of party foods, from chili and pizza to hoagies and potato chips.

A little bit of bubbly never hurt anyone. It’s true-there’s plenty of gourmet action going on at many Father’s Day tables. If world-class cheeses and high-end cuts of meat are more your speed, a sparkling wine might just be in order. This isn’t the time to pull out the Champagne (you should have spent your money on a Father’s Day gift and card!). Instead, reach for Cava, a sparkling wine from Spain, or Prosecco, an Italian bubbly. Both are much less expensive than their French cousins. Most sparkling wines buddy up beautifully with a variety of foods, and Cava and Prosecco are no exceptions. Reach for Cava if you like a more traditional, brut-style sparkling wine-it’s toastier and drier than Prosecco, which can often be lighter and fruitier.

Dessert for dad.  Whether dad prefers cheesecake and creme brulee, or chocolate chip and Oreo cookies, dessert wines will certainly end the night on a great note. Port such as a Late Bottle Vintage and Perdro Ximenez Sherry will go great with anything chocolate.  But if dad likes creamier desserts, a chilled bottle of Late Harvest Semillon, Sauterne, or Ice Wine will go great with ice cream, cake, and my favorite – a fresh cannoli.

One definitely makes the other better.  One can usually make the other happen.

This weekend, The South Beach Wine Club attended the Exxxotica Miami event at the Miami Beach Convention Center.  As a member of the press, The Club sought to find out what the hottest stars in the adult entertainment industry were drinking.  The stars were asked about their favorite varietals and/or producers and of course we talked about The South Beach Wine Club.  Here is what the lovely ladies had to say:

Adult Entertainer Teagan Presley

Sienna West – Enjoys red wine, especially Pinot Noir.  She says her favorite bottle is Pinot Evil, which she regularly purchases from Whole Foods.

Lexi Love – Love that sailors outfit!  She loves Italian reds – Pinot Noir, Montepulciano, and Sangiovese are particular favorites.  She would probably enjoy a solid Ripasso, which is an Italian red wine made from Volpolicella, by running it through the drained skins left from making Amarone.

Kayden Kross – Likes to buy low calorie Pinot Noir from Trade Joes. Wine with Gamay actually has slightly fewer calories and could be a nice alternative to a Pinot Noir.  She should try a nice Beaujolais.

Sunny Leone – She can go both ways, enjoying a Cabernet Sauvignon with dinner, and having light Pinot Grigio in the afternoon.  The South Beach Wine Club certainly appreciates a woman who likes a drink in the afternoon.

Sasha Grey – Loves Syrah, particularly the 2003 vintage.  This year made some pretty meaty wines.  She also likes Bordeauxs, so long as they are smooth and not bitter.  We would have to agree!

Meggan Mallone – This Vivid girl enjoys her Chardonnay, especially Kendall Jackson.  But she also enjoys having a red while in the tub after a long day, or if she’s feeling blue.

RubberDoll – This dark haired beauty loves latex and a nice cold bottle of Prosecco.

Lexi Lapetina – She says she’s pretty easy when it comes to wine, as long as it’s white wine.  She usually drinks Chardonnay and Pinot Grigio, but really likes the blend of the two that Luna di Luna puts out – the blue bottle to be exact.

Jayden James – Likes the white wine she finds at Target aptly named Pro-mis-Q-ous. The word is that the wine tastes like Welch’s grape juice, but has the benefit of alcohol. I don’t think this bottle is going to make it into the club.

Flower Tucci – Mainly sticking to red wine, Flower has particular favorites: La Crema Pinot Noir, Coppola Merlot, and Blackstone Merlot.  We think she would probably enjoy Coppola’s Rosso as well.  She was quick to add that she likes Santa Margarita Pinot Grigio – but only when she can enjoy it with friend and co-star Courtney Cummz.

Joanna Angel – This Burning Angel loves red wine and Champagne.  For reds, she enjoys Cabernet Sauvignon, particularly Joseph Phelps Insignia. As for Champagne, she sticks to the classics: Veuve Clicquot (yellow label), Perrier Jouet, and Moet & Chandon.

Maggie Green – She’ll drink just about any red as long as it’s a Cabernet Sauvignon.  But if it’s a white, make it a La Crema Chardonnay.

Jenna Haze – This tiny hottie absolutely loves Chateauneuf du Pape from the Rhone region in the south of France. Likewise, she also enjoys Shiraz and Pinot Noir. But Jenna is not too big on big Cabernet Sauvignons, explaining that, “Cabs put me to sleep because of their heavy tannins.” We’ll make sure we send her plenty of the wines she likes, so as to keep her ready to go.

Adult Entertainer Jenna Haze posing with Randy of The South Beach Wine Club

Sara Jay – A woman who knows exactly what she wants, Sara loves Sauvignon Blanc from the Marlborough region of New Zealand.  Kim Crawford is a particular favorite.  She also enjoys German Riesling because it’s, “The real Riesling.” Sara, we’d have to agree, although we know of some pretty good US style bottles.  We’ll make sure we send them on out.

Courtney Cummz – Enjoys organic Cabernet Sauvignon, so we promise to get a bottle of Frey and Bonterra out to her.  She also loves Santa Margarita, and sharing it with fellow star Flower Tucci.

The trend seems to be easy drinking red and white wines, with many of the girls knowing exactly what they like.  The South Beach Wine Club is excited about signing these girls up, and to begin sending them bottles to help them branch out, and explore new labels.  We are also happy to sign their fans up for club memberships too!