We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help wine buyers ranging from complete novices to experienced drinkers looking for the next best bottle. Sure, we want you to purchase a membership to The South Beach Wine Club, but we also want you to stop by every day to see what's on our minds. And once you're here, we hope you comment on what you read.

The club is designed for those who like to enjoy wine every day and those who know that wine helps make a party great - no matter what size! But who has time to make that extra trip after work to the wine store, trolling through endless bottles of wine? You should spend your time enjoying the wine, so we pick great bottles at great prices for you. No more guess work!

We keep it simple - 3 different tiers: 2, 4 or 6 bottles per month.

The price is listed in the total price - no hidden shipping costs at check out.

Customize your shipment to be all reds, all whites, or a mix - because you never know.

Perfect gift for those busy friends who always like to have a bottle of wine around.

Regularly updated blog to provide you with helpful party tips, wine suggestions, and pairing ideas.

Pinot Grigio is the country’s number one imported varietal. In fact, if you’re hosting a houseful, this is a good white to pour, simply because so many people like it. And what’s not to like – there’s good acidity, coupled with a balance of fruit and minerality. It’s one of those wines that wont offend the palate, or any foods you enjoy with it. It’s one of those wines that may blend into the background, but should definitely be a staple on the wine rack.

While some Pinot Grigios can be deep gold, the most familiar incarnation in our market is basic Italian Pinot Grigio, whose very pale tint foreshadows its light body and mild taste. Pinot Grigio’s mild profile, gently reminiscent of peach or citrus, accompanied by moderate acidity, means that this wine works well as an easy-sipping aperitif, and as a table wine that won’t step on many food’s toes.

In Italian vineyards, Pinot Grigio grows well and in lots of places. When farmed for volume, the fruit character tends to be diluted – but that’s just fine with its fans, who like a lighter style of wine. This wine’s popularity has led to more plantings in California, but the most promising area in the U.S. is Oregon, where the Pinot Gris moniker is usually applied, and the richer style prevails.

Though technically the same grape variety, Pinot Gris in Alsace generates a drastically different style of wine. Dry, sunny climate inhibits yields, amplifying the richness and fruitiness. Along with their noticeable heft, the Alsace examples have more obvious acidity.

Pairing Pinot Grigio with foods is relatively easy. Simple Pinot Grigio fits hors d’oeuvres, light fish and chicken dishes, Mediterranean fare, and picnics. Alsace Pinot Gris will stand up to heftier, more complex foods, such as seafood, white meats, and poultry.

For prices that don’t go higher than $15 a bottle (unless you feel compelled to constantly buy over-priced Santa Margherita), Pinot Grigio is always a good bottle to have around the house. Whether you’re in the mood for a nice crisp white on a hot day, or need a go-to white for company, a Pinot Grigio will get the job done.